Grilled Chicken Thighs with White Barbecue Sauce

Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell

Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce.

Yield: Makes 5 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other: 6 Hours, 10 Minutes


Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 skin-on, bone-in chicken thighs (about 3 lb.)
  • White Barbecue Sauce

Preparation

  1. 1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
  2. 2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
  3. 3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken Thighs with White Barbecue Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy