Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
Prep Time
31 Mins
Other Time
6 Hours 10 Mins
Yield
Makes 5 servings

Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce.

How to Make It

Step 1

Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

Step 3

Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

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