ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Chicken Thighs with White Barbecue Sauce

Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
Prep time 31 mins
Other time 6 hrs, 10 mins
Yield Makes 5 servings
Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce.

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 skin-on, bone-in chicken thighs (about 3 lb.)
  • White Barbecue Sauce

How to Make It

  1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

  2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

  3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.