Grilled Chicken Thighs with Roasted Grape Tomatoes

Not all that flavorful. I would not make this again.

My family loves this meal. It's tasty and quite easy for a weeknight. Both my kids (ages 7 and 9) really liked the chicken which means it's a keeper. The roasted tomatoes are a little different from the sides I usually make and really complement the chicken. This meal was also very easy to double when I had a large group over for dinner. I usually make some pasta with prepared pesto on the side too.

Easy meal to prepare any time of the year! I just tried this recipe this weekend after cooking for the holidays, and I loved the simplicity of making this dinner. Since it's cold out, I broiled in lieu of grill (which took about 25 minutes total) for the chicken, and I popped the tomatoes in the oven with the broiler on for about 15 minutes. The tomatoes were perfect with a little garlic in the mix as a topper for the chicken. I served with steamed broccoli and the whole meal was incredibly satisfying. The only change I would make is to omit the capers and the lemon zest / juice from the tomatoes themselves - I thought the chicken had enough lemon for the whole dish in the marinade. Definitely makes the rotation for weeknight meals - can't wait to try in the spring / summer when we can grill! Enjoy!

Made this for dinner and it came out delicious! It was easy to prepare and I didn't have to make a salad with this. I served with just baked potatoes. I roasted the tomatoes while the chicken marinated (as it is suggested) and saved me some time there. I will be making this again!

Just made this and loved it! really, really and very simple to make, will definately make this again :)

This was a perfect weeknight dinner - start to finish it took 30 minutes. I made the chicken exactly as the recipe states but used boneless skinless breasts. For the tomatoes, I skipped the lemon & capers and added rosemary. This will definitely be added to our weeknight rotation.

This dish was very fresh and simple. We served it with roasted potatoes, and the whole family liked it..even the kids (7&3 yrs)

Always a go to, an easy recipe for grilling. I cook the tomatoes in a foul pouch on the grill with the chicken and serve it with cous cous. This is a great recipe for a busy weeknight or for company.