Prep Time
10 Mins
Chill Time
8 Hours
Grill Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Combine sauces in a large zip-top plastic freezer bag. Add chicken, turning to coat. Seal and chill 8 hours, turning occasionally.

Step 2

Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. Remove chicken from marinade, discarding marinade. Arrange chicken thighs, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 180°.

Step 3

Note: For testing purposes only, we used Goya Mojo Criollo Marinade.

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