Grilled Chicken and Tapenade Sandwiches

  • chilipebs Posted: 10/13/09
    Worthy of a Special Occasion

    I hesitate to give this recipe only three stars, but it was in fact a "good, solid recipe." There was no wow factor for me, but I'll still probably make this again -- but in the summer when, in general, sandwiches for dinner seem to lend themselves best for warm evenings spent outside. Whether you eat this in October or July, it'll taste just the same. I enjoyed trying a new recipe.

  • litgourmet Posted: 06/10/10
    Worthy of a Special Occasion

    Even better without the bread. Just serve the tapenade over the sliced chicken, or serve them together mixed into a salad. Easy and delicious.

  • TriciaS Posted: 05/28/09
    Worthy of a Special Occasion

    We LOVED these sandwiches!! Easy to make & very tasty. Only change to recipe leftout 1/4 t salt added to tomato mixture & substitued 1/4 t black pepper. Didn't need extra salt w/ balsamic vinegar already in mixture. Did make some dill mayo for bread. 1/4 c ff mayo, 1T lemon juice, 1 T minced garlic & 1/2 t dill weed. Served with fresh fruit. Wonderful!

  • speechick2 Posted: 02/03/11
    Worthy of a Special Occasion

    Loved this. Great when you have a craving for feta. I toasted the buns on the grill and added onion to the tapenade. Will def. make again!

  • AllisonMcCammon Posted: 03/11/09
    Worthy of a Special Occasion

    I served this to my weekly supper club, and it got rave reviews. Three people who didn't like olives at all still loved the dish. Chop the olives very finely, and they'll never know. I will definitely make again. It took no time at all to prepare. I served it with roasted potato wedges.

  • Anne11 Posted: 03/12/09
    Worthy of a Special Occasion

    Tomatoes are very important. I made this today; purchased heirloom tomatoes but they were not good. I think it would be better to go with red peppers or another personal choice of substitution for the tomatoes unless they are in season and very flavorable. With fresh, great tasting tomatoes I think this would be a 5.

  • Sarah417k Posted: 07/30/10
    Worthy of a Special Occasion

    replaced the olives with red onion. excellent, everyone loved it

  • JanetLBar Posted: 06/12/09
    Worthy of a Special Occasion

    Easy, healthy and very yummy! I agree w/someone else who said it tasted like a restaurant sandwich. I can't believe how easy it was too! I will say that I could not find Ciabatta rolls so I used sliced Ciabatta bread from the Publix bakery and it was great. My husband who doesn't care for tomotoes or olives even liked it because the blend of flavors and fresh herbs is so good. YUMMY!

  • TrishRed Posted: 04/01/11
    Worthy of a Special Occasion

    Love this sandwich. A lot of flavor and simple to prepare! Make it without the olives for my husband, add extra oregano to his.

  • acer824 Posted: 06/09/11
    Worthy of a Special Occasion

    Love it! So easy to make. I bring just the tapenade to parties and always get rave reviews, its definitely my go-to dish!

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