1. Prepare outdoor grill
2. Rub chicken with chili powder, oil and 1/4 tsp. salt. Grill chicken, covered, 12-15 minutes or until cooked through, turning over once halfway through.
3. Transfer cooked chicken to cutting board; let rest 5 minutes.
4. Meanwhile, spray tortillas with cooking spray. Grill 1-2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate.
5. While chicken rests, in medium bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 tsp. salt. Squeeze juice of 1 lime into mixture, stirring to combine.
6. Thinly slice chicken and serve in tortillas topped with strawberry salsa, feta and cilantro. Garnish with remaining limes, cut into wedges.
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