Prep Time
2 Mins
Cook Time
5 Mins
Yield
2 sandwiches (serving size: 1 sandwich)

Smoked turkey and ham make tasty substitutes for the smoked chicken in these pressed Italian sandwiches.

How to Make It

Step 1

Divide chicken and cheese evenly between 2 bread slices. Top with remaining bread slices.

Step 2

Coat tops of sandwiches with cooking spray. Place sandwiches, coated sides down, in a grill pan or large nonstick skillet over medium heat. Coat tops of sandwiches with cooking spray. Place a piece of foil over sandwiches in pan; place a heavy skillet on top of foil to press sandwiches. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and heavy skillet. Cook 2 minutes or until lightly browned. Cut sandwiches in half, and serve immediately.

Step 3

Note: We used a smaller skillet weighted with 2 canned goods to press the sandwiches, but a cast-iron skillet would also do the trick.

Oxmoor House Healthy Eating Collection

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