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Photo: William Dickey; Styling: Melanie J. Clarke Photo by: Photo: William Dickey; Styling: Melanie J. Clarke

Grilled Chicken Supper With Citrus Vinaigrette

Southern Living JULY 2008

  • Yield: Makes 4 servings
  • Prep time: 20 Minutes
  • Stand: 30 Minutes

Ingredients

Preparation

1. Let chicken stand at room temperature 30 minutes.

2. Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat. Place on a serving platter.

3. Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad. Sprinkle with golden raisins and peanuts. Serve immediately with remaining Citrus Vinaigrette.

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Grilled Chicken Supper With Citrus Vinaigrette Recipe

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