Grilled Chicken Supper With Citrus Vinaigrette

Photo: William Dickey; Styling: Melanie J. Clarke
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 30 Minutes



  1. 1. Let chicken stand at room temperature 30 minutes.
  2. 2. Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat. Place on a serving platter.
  3. 3. Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad. Sprinkle with golden raisins and peanuts. Serve immediately with remaining Citrus Vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken Supper With Citrus Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy