Grilled Chicken Supper With Citrus Vinaigrette

Photo: William Dickey; Styling: Melanie J. Clarke
Recipe from Southern Living

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Recipe Time

Prep Time:
Stand: 30 Minutes


Ingredients

Preparation

  1. 1. Let chicken stand at room temperature 30 minutes.
  2. 2. Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat. Place on a serving platter.
  3. 3. Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad. Sprinkle with golden raisins and peanuts. Serve immediately with remaining Citrus Vinaigrette.
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