Grilled Chicken Supper With Citrus Vinaigrette

Grilled Chicken Supper With Citrus VinaigretteRecipe
Photo: William Dickey; Styling: Melanie J. Clarke

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Stand: 30 Minutes

Ingredients

2 (5-oz.) packages mixed salad greens, thoroughly washed
1 large red bell pepper, cut into thin strips
1 bunch green onions, chopped
1/3 cup golden raisins
1/4 cup chopped dry-roasted peanuts

Preparation

1. Let chicken stand at room temperature 30 minutes.

2. Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat. Place on a serving platter.

3. Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad. Sprinkle with golden raisins and peanuts. Serve immediately with remaining Citrus Vinaigrette.