Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 4 (serving size: 1 chicken cutlet and 3/4 cup noodle mixture)
Photo: Justin Walker; Styling: Carla Gonzalez-Hart

How to Make It

Step 1

Prepare soba noodles according to package directions. Add carrot during last minute of cooking. Drain; rinse with cold water. Drain.

Step 2

Combine oil and next 6 ingredients (through honey) in a large bowl, stirring with a whisk. Place 2 tablespoons miso mixture in a medium bowl. Add noodle mixture, cabbage, and green onions to remaining miso mixture; toss to coat. Sprinkle with sesame seeds.

Step 3

Sprinkle chicken with pepper and salt. Add chicken to reserved 2 tablespoons miso mixture, turning to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 3 minutes on each side or until done. Serve with noodle mixture.

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