Grilled Chicken Skewers

Grilled chicken really doesn’t need much more than olive oil, salt and pepper to reach perfection. Serve skewers with your favorite barbecue sauce if you wish, toss a fresh green salad, and you’ve got dinner.

Yield: 8 Servings
Cost per Serving: $.92
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 184
  • Fat: 8g
  • Saturated fat: 1g
  • Protein: 26g
  • Carbohydrate: 0g
  • Fiber: 0g
  • Cholesterol: 65mg
  • Sodium: 662mg

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
  • 1/4 cup olive oil
  • Salt and pepper

Preparation

  1. Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. Preheat grill to medium-high.
  2. Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6 to 8 minutes, turning once. Serve hot or at room temperature. Or let them cool, cover with plastic wrap and refrigerate to serve later.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken Skewers Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy