Grilled Chicken Sausage and Red Pear Skewers

Combine your favorite savory sausage with juicy red Bartlett pear and marinate in a balsamic vinegar base before grilling. Grilling up an assortment of appetizers starts your celebration with a tasty bang. Recipe from the Whole Foods Market website:

Yield: 6 servings
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Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


  • 2 fully cooked gluten-free chicken sausages, cut into 12 pieces
  • 1 red Bartlett pear, cut into 12 chunks
  • 1 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) balsamic vinegar


  1. Soak 6 wooden skewers in water.

  2. In a bowl, toss sausages with pear, olive oil and vinegar. Marinate for 1/2 hour to 2 hours. When ready to cook, drain the skewers.

  3. Heat the grill to medium.

  4. Place two pieces of sausage and two pieces of pear on each skewer. Grill 2 minutes on each side, turning and grilling for a total of 7 to 10 minutes.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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