Grilled Chicken Sausage and Red Pear Skewers

Combine your favorite savory sausage with juicy red Bartlett pear and marinate in a balsamic vinegar base before grilling. Grilling up an assortment of appetizers starts your celebration with a tasty bang. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/16.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


Ingredients

  • 2 fully cooked gluten-free chicken sausages, cut into 12 pieces
  • 1 red Bartlett pear, cut into 12 chunks
  • 1 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) balsamic vinegar

Preparation

  1. Soak 6 wooden skewers in water.

  2. In a bowl, toss sausages with pear, olive oil and vinegar. Marinate for 1/2 hour to 2 hours. When ready to cook, drain the skewers.

  3. Heat the grill to medium.

  4. Place two pieces of sausage and two pieces of pear on each skewer. Grill 2 minutes on each side, turning and grilling for a total of 7 to 10 minutes.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken Sausage and Red Pear Skewers Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy