Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese

  • cookinsisters Posted: 08/06/09
    Worthy of a Special Occasion

    So good and an instant hit. We will definitely make these yummy sandwiches again.

  • Lou Bear Posted: 08/08/10
    Worthy of a Special Occasion

    This was absolutely delicious. It requires a little prep and work but is so worth it. Instead of serving it on flatbread I used whole wheat hamburger buns which were nice as the filling is hearty. The chicken was also cooked on a skillet due to not having a grill, no problem. I served it with a fruit salad to keep the dinner light.

  • peggyrenae50 Posted: 04/02/10
    Worthy of a Special Occasion

    I've made this recipe numerous times and just thought I'd lost the recipe ... and FREAKED! But thank goodness for the recipe archive! This is an often-requested meal from friends and family. We love it!

  • karenfar Posted: 08/24/11
    Worthy of a Special Occasion
    Huntington Beach,CA

    This is just an okay recipe. If I were to make it again, I would not slice the red pepper.The sandwich was difficult to eat because the 'stuff' wanted to fall out. I used chicken tenders that came out really moist but with all the other flavors going on it wasn't obvious that the marinade came through. Also, Focaccia is too thick. I should have sliced away some of the inside bread.

advertisement

More From Cooking Light