So good and an instant hit. We will definitely make these yummy sandwiches again.
Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
cookinsisters Posted: 08/06/09
Lou Bear Posted: 08/08/10
This was absolutely delicious. It requires a little prep and work but is so worth it. Instead of serving it on flatbread I used whole wheat hamburger buns which were nice as the filling is hearty. The chicken was also cooked on a skillet due to not having a grill, no problem. I served it with a fruit salad to keep the dinner light.
peggyrenae50 Posted: 04/02/10
I've made this recipe numerous times and just thought I'd lost the recipe ... and FREAKED! But thank goodness for the recipe archive! This is an often-requested meal from friends and family. We love it!
karenfar Posted: 08/24/11Huntington Beach,CA
This is just an okay recipe. If I were to make it again, I would not slice the red pepper.The sandwich was difficult to eat because the 'stuff' wanted to fall out. I used chicken tenders that came out really moist but with all the other flavors going on it wasn't obvious that the marinade came through. Also, Focaccia is too thick. I should have sliced away some of the inside bread.