Our family loved this recipe, with approvals from our 7 & 10 year olds. I made the BQ sauce ahead of time, which made dinner a snap to prepare after our busy schedule. We made corn on the cob & microwaved a bag of sugar snap peas to round out a nice and easy spring meal.
Grilled Chicken with Spicy Rhubarb-BQ Sauce
sucarpenter Posted: 04/07/14
sukeedog Posted: 05/25/14
We enjoyed this although the rhubarb flavor is quite subtle. Yummy served with greens and blue cheese grits!