Grilled Chicken Quesadillas

  • Siemionko Posted: 01/18/11
    Worthy of a Special Occasion

    Easy to make, and a crowd pleaser. Made it for a girl's night, along with the Cheesy Bread recipe, and in both cases, I had no leftovers. Used two baked chicken breasts and scraped with fork for shredded consistency. Doubling the recipe is easy.

  • Jazzy1 Posted: 08/27/13
    Worthy of a Special Occasion

    This did not have a lot of kick and was pretty bland. If I make again, I will add some additional spices. I was able to make good use of the jar of pickled jalapenos that I had on hand.

  • klawmc79 Posted: 08/01/14
    Worthy of a Special Occasion

    I've never made Quesadillas before. This recipe was amazing. I omitted the pickled jalapeno chilies because my hubby and I don't like spicy foods. Instead of the Borden Monterey Jack, I used shredded Colby jack cheese blend. Loved it.

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