My husband and I love this recipe. I didn't think I would like the salad, but the simplicity and freshness of the grilled romaine, lemon and pine nuts are quite delish. I used thin-cut chicken the last time I made this and it was both faster to cook and easier to cut up than standard chicken breast. I recommend this very highly!
Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges
KRFanatic Posted: 08/22/13