Photo: Tina Cornett; Styling: Cindy Manning Barr
Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix.
Yield:
Makes 6 sandwiches
Recipe from
Recipe Time
Prep:
14 Minutes
Cook:
6 Minutes
Ingredients
2 cups
chopped cooked chicken
1/3 cup
golden raisins
1/4 cup
slivered almonds, toasted
1/4 cup
diced celery
1/2 cup
mayonnaise
12
(3/4-ounce) Monterey Jack cheese slices
12
whole wheat bread slices
1/4 cup
butter or margarine,softened
Preparation
Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.
Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.
October 1999
