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Prep Time
14 Mins
Cook Time
6 Mins
Yield
Makes 6 sandwiches
Photo: Tina Cornett; Styling: Cindy Manning Barr

How to Make It

Step 1

Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.

Step 2

Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.

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