I made these sandwiches for my cooking club tonight. The sauce really made the sandwich. On its own, the chicken didn't have much flavor. I couldn't really taste the marinade. We had them with roasted plantains and cuban black beans and rice.
Grilled Chicken Mojito Sandwiches
Comments and Reviews 1-5 of 5
bellymama Posted: 07/26/09
ribbitthis Posted: 07/07/10
Great flavors. Needs to be marinated over night
Hollypop Posted: 03/19/11
Great sandwiches and super easy to make. Followed the recipe exactly.
smd1212 Posted: 05/14/13
Tasty, but watch those tenders, they dry out quickly! The mayo makes it - my husband and son hate tomatoes but I would add lettuce next time or sandwich is too dry unless you slather mayo on both sides of roll. It's very good that way, but not really cooking light if we us that much mayo!
Maggielaboy81 Posted: 08/28/12
Great flavors and easy to prepare. I did add Goya Adobo into the marinade, therefore you don't need to marinate overnight. 30 minutes in the frig and the flavors are explosive. Awesome recipe!!!!!!