Photo: Oxmoor House
Yield
4 servings (serving size: 1 sandwich)

A mojito is a rum, lime juice, and mint cocktail that originated in Cuba. This sandwich features those flavors and makes for a great lunch or casual dinner.

How to Make It

Step 1

To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.

Step 2

To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.

Step 3

Prepare grill.

Step 4

Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender. Remove from grill; sprinkle chicken with salt and pepper.

Step 5

Grill roll halves, cut side down, until lightly toasted, about 1 minute.

Step 6

Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.

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