This one is pretty good.
Grilled Chicken Margherita Pizzas
From Pillsbury's Annual Recipes 2009, P. 213
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- 1 tablespoon(s) olive oil
- 1 clove(s) Garlic Finely Chopped
- 2 chicken breasts Boneless Skinless
- 1/2 teaspoon(s) salt
- 4 flour tortillas
- 1 1/2 cup(s) mozzarella cheese Finely Shredded
- 2 Plum Roma Tomatoes Thinly Sliced
- 1/4 cup(s) basil Fresh sliced
- Heat grill. In small bowl, mix oil and garlic. Brush chicken with 1 t of oil mixture. Sprink with salt. Place on grill over medium high heat. Cover grill and cook 12-18 min, turning once until juice is clear. The center should be 170 F. Reduce heat to medium low.
- On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 c of cheese. Top evenly with tomato slices. Sprinkle with remaining cheese and basil.
- With wide spatula, carefully slide the pizzas onto grill over medium low heat. Cover grill. Cook 3-5 min. rotate to avoid hot spots until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Grilled Chicken Margherita Pizzas Recipe at a Glance
- COURSE: Pizza