Made this last night, sorely dissapointed. The Chicken was flavorful & juicy but the rest was just ok, nothing to scream about. Jicama is such a bland vegetable, and the mangoe this time of year is unripe, hard & tasteless. To make the chips crispy it took about 5 more minutes in the oven, then if you got dressing on them they were just hard, not crunchy at all. I love making salad for dinner, so next time besides waiting for summer, I will add a bit more lime juice, tequila & honey to the vinegarette party and maybe marinate the jicima as well as using store bought chips.
Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
srwfromorange Posted: 04/02/13