Grilled Chicken Kebabs with Romesco Sauce

  • sambrauner Posted: 05/08/12
    Worthy of a Special Occasion

    My entire family LOVES this recipe, even finicky little ones - I've been making it for 5 years now, mostly in the summer. The kids don't have to eat the Romesco sauce if they don't like it, and you'll hope they don't so that you can have extra. It's so yummy and easy to make. Pair with a salad or fresh green beans and you have the perfect summer dish!

  • ckdexterhaven11 Posted: 04/28/14
    Worthy of a Special Occasion

    One of my favorite kabab recipes on myrecipes.com. The spanish paprika really gives it a wonderfully distinctive flavor. The Romesco sauce is great too. I sometimes make it just to use as a dip for pita and vegetables.

  • jrgilda Posted: 08/19/13
    Worthy of a Special Occasion

    I cook every night and only repeat my very favorite recipes. This is one of them. I love the bold flavors, the colors and it is easy to make,

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