Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 4 servings

Top tender grilled chicken with a fresh salsa of zucchini, bell pepper, onion and basil for a colorful one-dish meal.

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Sprinkle chicken with salt and pepper. Combine cheese and next 3 ingredients. Brush chicken with cheese mixture.

Step 2

Toss zucchini, onion, and bell pepper in olive oil.

Step 3

Grill chicken and vegetable mixture at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done. Grill vegetable mixture 2 to 3 minutes or until crisp-tender. Chop vegetable mixture, and toss with basil. Add salt and pepper to taste. Serve vegetable mixture with grilled chicken.

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