Grilled Chicken with Curried Peaches

Yield: Serves: 4
Cost per Serving: $2.46
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Nutritional Information

Amount per serving
  • Calories: 342
  • Fat: 16g
  • Saturated fat: 3g
  • Protein: 41g
  • Carbohydrate: 8g
  • Fiber: 2g
  • Cholesterol: 99mg
  • Sodium: 406mg


  • 1 1/2 pounds boneless, skinless chicken breast cutlets (about 8)
  • 1/4 cup olive oil
  • Salt and pepper
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon curry powder
  • 2 peaches, halved, pitted, cut into thin wedges
  • 2 tomatoes, cored, cut into thin wedges
  • 1 shallot, thinly sliced
  • Chopped parsley or cilantro, optional


  1. 1. Preheat a gas grill to high. Brush chicken with 1 Tbsp. olive oil; season with salt and pepper. Grill chicken, covered, turning once, until cooked through, 5 to 8 minutes total, depending on thickness of cutlets.
  2. 2. In a large bowl, whisk together vinegar, curry powder and remaining 3 Tbsp. oil. Season with salt and pepper. Add peaches, tomatoes and shallot; toss to coat. Spoon on top of chicken. Sprinkle with chopped herb, if desired, and serve.
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