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Grilled Chicken with Curried Peaches

Prep time 10 mins
Cook time 8 mins
Yield Serves: 4


  • 1 1/2 pounds boneless, skinless chicken breast cutlets (about 8)
  • 1/4 cup olive oil
  • Salt and pepper
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon curry powder
  • 2 peaches, halved, pitted, cut into thin wedges
  • 2 tomatoes, cored, cut into thin wedges
  • 1 shallot, thinly sliced
  • Chopped parsley or cilantro, optional

Nutrition Information

  • calories 342
  • fat 16 g
  • satfat 3 g
  • protein 41 g
  • carbohydrate 8 g
  • fiber 2 g
  • cholesterol 99 mg
  • sodium 406 mg

How to Make It

  1. Preheat a gas grill to high. Brush chicken with 1 Tbsp. olive oil; season with salt and pepper. Grill chicken, covered, turning once, until cooked through, 5 to 8 minutes total, depending on thickness of cutlets.

  2. In a large bowl, whisk together vinegar, curry powder and remaining 3 Tbsp. oil. Season with salt and pepper. Add peaches, tomatoes and shallot; toss to coat. Spoon on top of chicken. Sprinkle with chopped herb, if desired, and serve.