1 1/2 pounds boneless, skinless chicken breast cutlets (about 8)
1/4 cup olive oil
Salt and pepper
2 teaspoons cider vinegar
1/2 teaspoon curry powder
2 peaches, halved, pitted, cut into thin wedges
2 tomatoes, cored, cut into thin wedges
1 shallot, thinly sliced
Chopped parsley or cilantro, optional
How to Make It
Preheat a gas grill to high. Brush chicken with 1 Tbsp. olive oil; season with salt and pepper. Grill chicken, covered, turning once, until cooked through, 5 to 8 minutes total, depending on thickness of cutlets.
In a large bowl, whisk together vinegar, curry powder and remaining 3 Tbsp. oil. Season with salt and pepper. Add peaches, tomatoes and shallot; toss to coat. Spoon on top of chicken. Sprinkle with chopped herb, if desired, and serve.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.