Pan-Grilled Chicken with Chorizo Confetti

  • Roughleyme Posted: 04/02/13
    Worthy of a Special Occasion

    Delicious!! This is such a great dish so full of flavor! I serve it with black beans made my own special way and that's it...maybe some tortilla chips. Very satisfying and you can use it for tostadas or enchilada filling would be good too.

  • willworkforfood Posted: 04/20/13
    Worthy of a Special Occasion

    This was a crowd pleaser. Ages 6 to 45 liked it. I like that it wasn't the same boring boneless skinless chicken breast. The chorizo gave it a complex flavor. 4 thumbs up!

  • jnine83 Posted: 08/20/13
    Worthy of a Special Occasion

    Forgot the carrots but this dish still ended up turning out great! Also did not have chicken stock, so used vegetable stock instead - still tasted great. Added a bit more chorizo and peppers than the recipe called for. Will definitely be making again!

  • MTN326 Posted: 04/17/13
    Worthy of a Special Occasion

    Nice flavors and easy for a week night meal. I served it with green salad and the goat cheese crostini recommended. Very tasty.

  • stacey4808 Posted: 05/10/13
    Worthy of a Special Occasion

    We all thought this was excellent. There is some prep work to it but this had a lot of good flavors. I actually grilled the chicken outside instead of in a grill pan. I would highly recommend this recipe.

  • WLBETH Posted: 05/23/13
    Worthy of a Special Occasion

    Husband LOVED this. We both thought it was very tasty and quite easy to make.

  • KathrynNC Posted: 08/05/13
    Worthy of a Special Occasion

    First time having chorizo.. We really enjoyed this recipe and didn't feel there was too much heat. Served with green salad and goat cheese crostini as suggested. Will definitely make again.

  • Kdoggett Posted: 01/12/14
    Worthy of a Special Occasion

    Loved this. We cooked the chicken on the grill and made the sauce on the stove, and it worked beautifully.

  • kborchardt Posted: 07/16/13
    Worthy of a Special Occasion

    My boyfriend and I really enjoyed this dish! We served with with polenta.

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