Grilled Chicken Caesar Salad

Prep: 14 minutes Marinate: 1 hour Cook: 10 minutes

Yield: 6 servings (serving size: 2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 206
  • Calories from fat: 31%
  • Fat: 7.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 20.5g
  • Carbohydrate: 13g
  • Fiber: 1.7g
  • Cholesterol: 53mg
  • Iron: 0.0mg
  • Sodium: 554mg
  • Calcium: 0.0mg

Ingredients

  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1/2 cup reduced-fat Caesar dressing, divided
  • 2 cups cubed French bread
  • Olive oil-flavored vegetable cooking spray
  • 6 cups torn romaine lettuce
  • 1 cup sliced cucumber
  • 2 medium tomatoes, each cut into 8 wedges
  • 2 tablespoons freshly grated Parmesan cheese
  • Freshly ground pepper (optional)

Preparation

  1. Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag once.
  2. Coat French bread cubes with cooking spray; place in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned.
  3. Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Let cool slightly. Cut chicken crosswise into 1/4-inch-thick slices.
  4. Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl. Pour remaining 1/4 cup dressing over lettuce mixture, and toss well. Sprinkle with freshly ground pepper, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken Caesar Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy