- Calories 206
- Caloriesfromfat 31%
- Fat 7.2g
- Satfat 1.3g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 20.5g
- Carbohydrate 13g
- Fiber 1.7g
- Cholesterol 53mg
- Iron 0.0mg
- Sodium 554mg
- Calcium 0.0mg
Grilled Chicken Caesar Salad
Prep: 14 minutes Marinate: 1 hour Cook: 10 minutes
How to Make It
Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag once.
Coat French bread cubes with cooking spray; place in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned.
Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Let cool slightly. Cut chicken crosswise into 1/4-inch-thick slices.
Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl. Pour remaining 1/4 cup dressing over lettuce mixture, and toss well. Sprinkle with freshly ground pepper, if desired. Serve immediately.
Cooking Light The Lazy Gourmet