Grilled Chicken Caesar

Ingredients

• 1 tablespoon chili powder
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1 pound skinned, boned chicken breasts, cut into 1-inch-wide strips
• Vegetable cooking spray
• 3/4 cup low-fat buttermilk
• 3 tablespoons grated Romano cheese
• 1 tablespoon lemon juice
• 1 teaspoon anchovy paste
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 (10-ounce) package ready-to-eat romaine salad
• 2 cups halved cherry tomatoes
• 3/4 cup plain croutons

Preparation

1. Combine first 6 ingredients in a medium bowl; stir well, and set aside.
2. Prepare grill or broiler. Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.
3. Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well. Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates, and top with chicken strips.
4. Note: Substitute 12 cups sliced romaine lettuce for 1 (10-ounce) package ready-to-eat romaine salad, if desired.