Total Time
18 Mins
Yield
4 servings (serving size: 2 1/2 cups salad mixture and 3 ounces chicken)

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl; stir well, and set aside.

Step 2

Prepare grill or broiler. Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.

Step 3

Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well. Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates, and top with chicken strips.

Step 4

Note: Substitute 12 cups sliced romaine lettuce for 1 (10-ounce) package ready-to-eat romaine salad, if desired.

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