Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 chicken breast half and 1/4 cup salsa)

This dish has a nice combination of flavors from the spice-rubbed grilled chicken and the sweet salsa with a touch of heat from the hot sauce. Peaches, nectarines, or pineapple can be used in place of the plums to make the salsa.

How to Make It

Step 1

To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.

Step 2

Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.

Step 3

While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.

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