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Grilled Chicken Breasts

Grilled Chicken Breasts

Southern Living OCTOBER 2004

  • Yield: Makes about 6 cups chicken
  • Prep time:10 Minutes
  • Grill:20 Minutes
  • Cool:10 Minutes

Ingredients

  • 6 skinned and boned chicken breasts (about 2 1/2 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Sprinkle chicken evenly with salt and pepper or desired seasoning.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or until done. Cool chicken slightly; chop meat, and store in airtight containers in freezer up to 3 months.

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Grilled Chicken Breasts recipe

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