Grilled Chicken Breasts
Yield: Makes about 6 cups chicken
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Grill: 20 Minutes
Cool: 10 Minutes
- 6 skinned and boned chicken breasts (about 2 1/2 pounds)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Sprinkle chicken evenly with salt and pepper or desired seasoning.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or until done. Cool chicken slightly; chop meat, and store in airtight containers in freezer up to 3 months.
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