Prep Time
10 Mins
Grill Time
20 Mins
Cool Time
10 Mins
Yield
Makes about 6 cups chicken

How to Make It

Step 1

Sprinkle chicken evenly with salt and pepper or desired seasoning.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or until done. Cool chicken slightly; chop meat, and store in airtight containers in freezer up to 3 months.

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