Grilled Chicken and Blue Cheese Salad

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 265
  • Fat: 11.1g
  • Saturated fat: 3.2g
  • Protein: 26.0g
  • Carbohydrate: 15.7g
  • Cholesterol: 63mg
  • Iron: 1.6mg
  • Sodium: 1256mg
  • Calories from fat: 37%
  • Fiber: 2.8g
  • Calcium: 63mg


  • 3 romaine lettuce hearts
  • 2 cups chopped tomatoes (about 2)
  • 1 cup chopped red onion (about 1 small)
  • 1/2 cup diced avocado
  • 1/4 cup crumbled blue cheese
  • 4 turkey bacon slices, cooked and crumbled
  • 3 hard-cooked large egg whites, chopped
  • 2 (6-ounce) packages grilled chicken breast strips
  • 1/2 cup low-fat blue cheese dressing (such as Wish-Bone Just 2 Good!)


  1. Slice lettuce into 1-inch strips; divide evenly among 4 individual salad plates.
  2. Divide tomato, red onion, avocado, blue cheese, and bacon evenly over lettuce.
  3. Sprinkle 1/4 of egg whites over each salad. Top each salad with 3 ounces grilled chicken strips and drizzle with 2 tablespoons blue cheese dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken and Blue Cheese Salad Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy