Prep Time
37 Mins
Yield
4 servings (serving size: 1 salad)

How to Make It

Step 1

Slice lettuce into 1-inch strips; divide evenly among 4 individual salad plates.

Step 2

Divide tomato, red onion, avocado, blue cheese, and bacon evenly over lettuce.

Step 3

Sprinkle 1/4 of egg whites over each salad. Top each salad with 3 ounces grilled chicken strips and drizzle with 2 tablespoons blue cheese dressing.

Oxmoor House Healthy Eating Collection

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