Prep Time
15 Mins
Cook Time
10 Mins
Yield
Serves: 6

How to Make It

Step 1

Combine green beans and 1 cup lightly salted water in a microwave-safe bowl; cover. Microwave on high until beans are crisp-tender, about 4 minutes. Drain.

Step 2

In a bowl, whisk 3 Tbsp. oil along with mustard, vinegar, 1/2 tsp. salt and shallot. Add green beans, tomatoes and white beans and toss to coat.

Step 3

Preheat a gas grill to high. Brush chicken with remaining 1 Tbsp. oil; sprinkle with salt and pepper. Grill, covered, until chicken is cooked through, turning once, 8 to 10 minutes total. Let cool slightly; chop.

Step 4

Add chicken to bowl and toss again. Serve.

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