Grilled Chicken Bánh Mì

  • ZebraElement Posted: 07/01/12
    Worthy of a Special Occasion

    Delicious and easy to make!

  • Zanita Posted: 07/19/12
    Worthy of a Special Occasion

    So Yummy! We "pickled" the carrots and jicama for a more authentic version. Just boiled them for a few minutes in rice wine vinegar a little sugar and salt. Definite improvement. Can't wait to make these again.

  • VTAngie Posted: 07/09/12
    Worthy of a Special Occasion

    This was easy to throw together for a weeknight meal. Everyone got to pick and choose what they added, or didn't, to their sandwich - so it wasn't exactly as described, but everyone agreed it was a keeper. We will make this again.


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