Grilled Chicken and Avocado Salad

Recipe from Real Simple

More From Real Simple


  • 1 4-ounce boneless, skinless chicken breast
  • 2 cups fresh spinach
  • 1/2 avocado, sliced
  • 1 mandarin orange, sectioned
  • 1 tablespoon basil pesto


  1. Heat a grill or grill pan to medium-high. Grill the chicken until cooked through, about 4 minutes per side.

    Meanwhile, arrange the spinach, avocado, and orange on a plate. Drizzle with the pesto. Serve with the chicken.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Chicken and Avocado Salad Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy