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Grilled Chicken and Avocado Salad

Yield Makes 1 serving


  • 1 4-ounce boneless, skinless chicken breast
  • 2 cups fresh spinach
  • 1/2 avocado, sliced
  • 1 mandarin orange, sectioned
  • 1 tablespoon basil pesto

How to Make It

  1. Heat a grill or grill pan to medium-high. Grill the chicken until cooked through, about 4 minutes per side.

    Meanwhile, arrange the spinach, avocado, and orange on a plate. Drizzle with the pesto. Serve with the chicken.