Photo: Jacob Snavely; Styling: Buffy Hargett Miller 
Hands-on Time
45 Mins
Total Time
45 Mins
Yield
Makes 6 servings

Fire up the coals for Grilled Chicken-Asparagus Salad. Asparagus and herbs take chicken salad to new heights.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Brush chicken with 2 Tbsp. oil; sprinkle with 1 1/4 tsp. salt and 1/4 tsp. pepper. Grill chicken, covered, 5 minutes on each side or until done. Let stand 10 minutes; chop.

Step 2

Toss asparagus with 2 Tbsp. oil, and grill in a grill basket, covered, 1 minute on each side. Cut asparagus into 2-inch pieces. Toss together chicken, asparagus, cheese, shallot, 1/2 tsp. salt, and 1/4 tsp. pepper in a bowl. Whisk together mayonnaise, next 3 ingredients, 2 Tbsp. oil, and 1/4 tsp. salt; drizzle over chicken mixture. Top with herbs.

You May Like

Ratings & Reviews