Prep Time
20 Mins
Chill Time
2 Hours
Grill Time
14 Mins
Stand Time
15 Mins
Cook Time
4 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Place chicken and dressing in a zip-top plastic freezer bag; seal and chill 2 hours, turning occasionally. Remove chicken from marinade, discarding marinade.

Step 2

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes each side or until done. Remove from grill, and let stand 15 minutes; coarsely chop.

Step 3

Heat sesame seeds in a small nonstick skillet over medium-low heat, stirring often, 4 minutes or until toasted.

Step 4

Stir together grilled chicken, sesame seeds, artichoke hearts, and remaining ingredients in a large bowl just until blended.

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