Yield
6 to 8 servings

How to Make It

Step 1

Place chicken in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain.

Step 2

Combine remaining ingredients, mixing well. Pour over chicken; cover and refrigerate 4 hours, basting frequently. Remove chicken from marinade; drain well.

Step 3

Grill chicken over medium coals 10 minutes, turning once.

Oxmoor House Homestyle Recipes

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