Grilled Cheese, Turkey and Pickle

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 476
Fat 24 g
Satfat 12 g
Protein 30 g
Carbohydrate 35 g
Fiber 2 g
Cholesterol 90 mg
Sodium 119 mg

Ingredients

8 (1-inch-thick) slices Italian or egg bread
4 teaspoons Dijon mustard, or to taste
1/2 pound smoked turkey, sliced
1 cup grated Cheddar (8 oz.)
2 dill pickles, each cut lengthwise into 4 slices
1 tablespoon unsalted butter

Preparation

Preheat oven to 250°F. Spread 4 slices of bread with 1 tsp. mustard each. Top each with one-fourth of turkey, 1/4 cup cheese and 2 slices of pickle.

Place second slice of bread on top and press with palm of your hand to compress sandwich.

Melt half of butter in a large skillet over medium-high heat. Working with 2 sandwiches at a time, "grill" sandwiches until lightly browned, about 3 minutes per side. Keep warm in preheated oven. Wipe out skillet with paper towels, add remaining 1/2 Tbsp. butter to skillet, and prepare 2 remaining sandwiches. Serve with coleslaw, carrot-raisin salad and baked potato chips, if desired.

Note:

April 2007
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