Active Time
15 Mins
Total Time
55 Mins
Yield
Serves 8 (serving size: 1/8 loaf)

How to Make It

Step 1

Preheat oven to 350°F. Using a serrated knife, make lengthwise cuts 1 inch apart in bread loaf, cutting to but not through the opposite side. Make crosswise cuts 1 inch apart in loaf, cutting to but not through the opposite side, creating “cubes” in loaf. Set aside.

Step 2

Toss together Cheddar, mozzarella, and basil in a medium bowl; set aside.

Step 3

Melt butter in a small saucepan over medium. Add garlic, and cook, stirring often, until fragrant, about 1 minute.  Add soup and pepper; cook, stirring occasionally, until heated through, 2 to 3 minutes. Carefully pour soup mixture evenly into cuts in bread loaf. Stuff cheese mixture into cuts in loaf.

Step 4

Transfer stuffed bread loaf to a baking sheet; let stand 15 minutes. Cover bread loaf loosely with aluminum foil. Bake in preheated oven until golden and bubbly, about 25 minutes. Serve immediately. 

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