Prep Time
15 Mins
Cook Time
12 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Prepare bacon according to package directions; drain and set aside.

Step 2

Sprinkle tomato slices evenly with salt and pepper.

Step 3

Spread 1/2 tablespoon dressing on 1 side of each bread slice. Top each dressing-coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 Cheddar slice. Top each provolone slice with 2 tomato slices, 2 bacon slices, and 2 avocado slices.

Step 4

Cook bread slices, cheese side up, on a hot nonstick electric griddle at 325° or in a hot nonstick skillet coated with cooking spray over medium heat 4 to 7 minutes or until browned.

Step 5

Press together Cheddar cheese-topped bread slices and provolone-topped bread slices. Cut in half diagonally, and serve immediately.

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