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Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion

Prep time 15 mins
Cook time 5 mins
Yield Makes 8 sandwiches
Prepare to indulge in the most decadent grilled cheese sandwich of your life. The creamy cheese with the silky short ribs and the bite of picked onion combine for the perfect flavor explosion.


How to Make It

  1. Place 2 cheese slices each on 8 bread slices. Top each with 1/4 cup Pickled Red Onion, 1/2 cup Pulled Beef Short Ribs, and 2 more cheese slices. Top with remaining bread slices.

  2. Brush top slices of bread with 1 tablespoon butter, and invert onto preheated grill or nonstick skillet. Brush other sides of sandwiches with remaining 1 tablespoon butter; cook over medium heat until golden. Turn sandwiches, and brown other sides. Cut diagonally with a serrated knife, and serve immediately.

Small Bites, Big Nights (Clarkson Potter, 2007); Table 8, South Beach and New York