made this last night and it was a big hit. very interesting and tasty! not a quick recipe, but worth it. that said, everyone agreed that it would be better if there were fewer and smaller onion pieces
Grilled Char with Yukon Golds and Tomato-Red Onion Relish
ABB790 Posted: 06/09/11
carolfitz Posted: 06/10/11
Made to recipe with salmon and somewhat less than a half cup of onion. (We'd made the grilled potatoes a couple times before, to serve with other mains.) Gorgeous on the plate, great flavor combos. Lovely summer supper.