Grilled Celery Stuffed with Blue Cheese
Yield: Makes 4 servings
- 1 bunch celery
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) crumbled blue cheese, at room temperature
- Heat grill to medium.
Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
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